Grilled Shishito Peppers (v)
Just like what it sounds. Delicious grilled shishito pepper.
Georgian salad with black truffle burrata and grilled shoti bread (vg/gf)
This take on a Georgian staple is based on tomatoes and cucumbers, supplemented with onions, vinegar, walnuts, burrata with black truffle.
Favorite breakfast dish from the Adjara region of Georgia. Eggs in a sauce made with a peculiar combination of walnuts, tomatoes, herbs, and spices.
Dila-o Omelette (vg)
Cheese, onions, tomatoes, bell peppers, mushrooms, and herbs. Served with grilled shoti bread and roasted potatoes.
This Chikhirtma soup with chicken meatballs is just like our Chef's grandma used to make.
Khachapuri Adjaruli $15, brunch edition
Poached egg (vg)
Smoked cheese (vg)
Georgian sparkling wine with Californian orange juice.
Georgian sparkling wine with Georgian sour cherry juice.
Georgian sparkling wine with Georgian peach juice.
Bottomless Kir Royal
Georgian sparkling wine with Georgian black currant juice.
Mtsvane/Kisi MARANI Brut 2018
Mtsvane ORGO Brut 2015
Chinuri GOTSA Pet-Nat 2017