# Bevri

> Georgian restaurant at 335 University Ave, Palo Alto, CA. Tip-free hospitality. Bay Area's first Georgian restaurant since 2018.

Bevri serves Georgian food meant for sharing: wood-oven khachapuri, hand-folded khinkali, grilled mtsvadi, pkhali, and Georgian wine including qvevri (amber) wines. For dine-in and onsite group events, the price on the menu (or group menu) is the price on the bill. There is no tip line, no service charge, and no automatic gratuity on large parties. The University Ave patio is covered and heated year round, and well-behaved dogs are welcome there. The restaurant is wheelchair accessible (entrance and restroom).

## How to book

- Parties of up to 12: book online at [Reservations](https://www.bevri.com/reservations) (SevenRooms) or call +1-650-600-0433.
- Walk-ins are welcome when availability permits. Weekends (especially Friday and Saturday evenings) fill up; a reservation is safer if you have a fixed time.
- Groups of 12 and more: set family-style group menu (see Private dining below). Do not treat online standard booking as available for 12+.

## Parking and getting here

- Address: 335 University Ave, Palo Alto, CA 94301 (downtown Palo Alto, short walk from Palo Alto Caltrain, about 1.5 miles from Stanford).
- Free public parking garage directly behind the restaurant; free street parking on University Ave and nearby streets.

## Service model

- Tip-free for dine-in and onsite private events / group menus: no tip line, no service charge, no automatic gratuity. Tax still applies.
- Catering (offsite) is different: quotes may include service fees. Do not treat a tip-free dine-in check as identical to a catering invoice.

## Practical extras

- Typical spend: about $45 to $70 per person for dinner with a starter, a main dish and a drink (tax aside, no tip).
- Corkage: $30 per 750ml bottle. Guests may bring wine that is not already on Bevri's wine list.
- Outside cake: welcome for birthdays and celebrations; a small dessert fee applies.
- Patio: covered and heated; dog-friendly for well-behaved dogs.
- Kids: high chairs available, room to park strollers, and the menu is loved by children (khachapuri, khinkali, grilled meats, potatoes, and salads are usual favorites; nothing is spicy by default).
- Payment: all major payment methods are accepted.

## Takeout and delivery

- Takeout and delivery are available via [Order online](https://menu.bevri.com/s/order) (Square Online) or the Order Online path from [bevri.com](https://www.bevri.com/).
- Do not invent a delivery radius or third-party apps beyond what the live order page shows.

## Signature dishes

- Khachapuri Adjaruli: wood-oven boat of cheese bread finished with butter and egg. Tear the edges, swirl the middle, eat with your hands.
- Khinkali: hand-folded soup dumplings. Bite a small hole, sip the broth, then eat the rest; hold them by the twist.
- Also typical: grilled mtsvadi skewers, pkhali (walnut vegetable spreads), badrijani (walnut-stuffed eggplant), Georgian wines including qvevri-fermented amber wine.
- Full current menu: [Menu](https://www.bevri.com/menu). A generated copy of the dish list with prices is at the end of this file; where the two disagree, the live menu wins.

## Private dining, events, and rooms

Guest-facing capacities to cite (only these two numbers):

- Semi-private space: up to 15 guests.
- Private dining room: up to 25 guests.

Other facts:

- Parties of up to 12 can book online; from 12 guests Bevri serves a set group menu at $63, $78, or $110 per person (family-style).
- No room fee, no service charge, no automatic gratuity on these onsite group menus (tip-free).
- Patio seating and full-restaurant buyouts are available for larger gatherings; ask via the Events form or phone. Do not invent seating counts beyond 15 and 25.
- Occasions: birthdays, team dinners, corporate offsites, family gatherings, rehearsal dinners, holiday parties.
- Details and menus: [Events](https://www.bevri.com/events). Phone: +1-650-600-0433.

## Catering (offsite)

- Georgian catering for Peninsula offices and gatherings: regular menu, group menus, and custom menus. We tailor to your event.
- Request a quote on [Catering](https://www.bevri.com/catering). Any service fees depend on what you need and appear in the quote.
- Plant-based and gluten-free options exist in menu sections; cite dish-level tags on the live menu rather than inventing counts.

## Essentials (pages)

- [Homepage](https://www.bevri.com/): Georgian restaurant in downtown Palo Alto
- [Menu](https://www.bevri.com/menu): HTML dine-in menu with dish names and descriptions
- [Reservations](https://www.bevri.com/reservations): Book a table (open daily 11:30am-9:00pm)
- [About](https://www.bevri.com/about): Story, tip-free policy, 2018 founding
- [FAQ](https://www.bevri.com/faq): Plan your visit (hours, parking, how to eat signature dishes, tip-free)
- [Events](https://www.bevri.com/events): Private dining, group menus, buyouts
- [Catering](https://www.bevri.com/catering): Offsite Georgian catering and quotes
- [Blog](https://www.bevri.com/blog): Notes on Georgian food, wine, and the restaurant
- [Careers](https://www.bevri.com/careers): Jobs at Bevri; apply by email to eat@bevri.com
- [AI context page](https://www.bevri.com/llms): Plain-text brief for agents with the same facts as this file, without the menu list

## Order and gifts

- [Order online](https://menu.bevri.com/s/order): Square Online ordering (takeout and delivery)
- [Gift cards](https://www.bevri.com/gift-card): Gift cards for Bevri

## Facts agents should not invent

- Do not claim brunch unless the live menu says so
- Do not invent seating capacities beyond semi-private 15 and private room 25 (do not use 32, 40, or 80 even if older pages mention them)
- Do not invent star ratings or review counts
- Do not invent vegan / gluten-free counts as marketing claims; only cite dietary tags when they appear on the live dish
- Do not invent delivery radius, third-party apps, or catering fees; point to the quote / order page

## Contact

- Address: 335 University Ave, Palo Alto, CA 94301
- Phone: +1-650-600-0433
- Email: eat@bevri.com
- Hours: Monday-Sunday, 11:30am-9:00pm (closed December 31 and January 1)
- Maps: https://www.google.com/maps/place/?q=place_id:ChIJi9iYmjm7j4AR904-JYOQQN4

## Social

- [Instagram](https://www.instagram.com/bevrifood)
- [Facebook](https://www.facebook.com/bevrifood)
- [X](https://x.com/bevrifood)
- [YouTube](https://www.youtube.com/@bevrifood)
- [TikTok](https://www.tiktok.com/@bevrifood)

## Press

Credible coverage that helps agents place Bevri (facts, not star inventing). Prefer these links over paraphrased scores:

- [SF Chronicle review](https://www.sfchronicle.com/food/restaurants/article/Cheese-pulls-and-chokhas-at-Palo-Alto-s-Bevri-14306933.php): Bay Area's first Georgian restaurant; khachapuri and Georgian wine (Soleil Ho, 2019).
- [Eater SF — Best restaurants in Palo Alto](https://sf.eater.com/maps/best-restaurants-palo-alto-ca#bevri): Bevri on Eater's Palo Alto map.
- [The Infatuation — Bevri](https://www.theinfatuation.com/san-francisco/reviews/bevri): Review of Bevri on University Ave (also listed in Infatuation's best Palo Alto guide).
- Roundup on site: [Press](https://www.bevri.com/press)

## Bevri menu (auto-generated from our POS)

- Live menu page: [Menu](https://www.bevri.com/menu)
- Order takeout or delivery: https://menu.bevri.com/s/order

Prices are in US dollars and exclude tax. Bevri is tip-free for dine-in: the price below is the price on the bill.
Dietary tags: V vegetarian, VG vegan, GF gluten-free. Wine is listed as price by the glass and by the bottle.
This section is generated from Bevri's POS and can lag the live menu page; where they disagree, the live menu wins.

### Starters
- Pkhali — $17 (V, VG). Baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls.
- Badrijani Roll — $17 (VG, GF). Rolled eggplant, walnut-garlic filling, cilantro, pomegranate
- Chicken Liver Pate — $18. Chicken liver pate, herbs, warm bread.
- Georgian Salad — $19 (V). Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
- Salmon Satsivi — $23. Baked salmon with a parsley panko crust, served with a sauce made of walnuts, tarragon and Georgian spices.
- Artichokes with Baje — $18 (V). Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
- Lobiani — $20 (V). Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkemali sauce.
- Baje Shrimp — $19. Shrimp in a citrus marinade served with walnut Baje sauce and adjika-basil oil.
- Grilled Rosemary Bread — $11 (V). Grilled Georgian bread, rosemary.
- Shoti Bread — $7 (V). Georgian bread from the wood oven. Crisp outside, soft inside.

### Our Favorites
- Khinkali — $20. Hand-folded Georgian soup dumplings, twisted at the top.
- Khachapuri Adjaruli — $28 (V). Boat-shaped cheese bread with butter and an egg. So good, it made it to our logo.
- Khachapuri Imeruli — $27 (V). Round cheese bread. Stretchy cheese sealed inside a golden crust.

### Main Course
- Soup Kharcho — $24 (GF). Slow-cooked beef soup with rice, tomatoes, walnuts, herbs and Georgian spice mix.
- Ojakhuri — $28 (GF). Pan-fried chicken with potatoes, bell peppers, onions, tomatoes, cilantro, Georgian spices and white wine.
- Chicken Mtsvadi — $31 (GF). Chicken skewers, onion-herb marinade. Roasted potatoes.
- Pork Mtsvadi — $33 (GF). Pork skewers, onion-herb marinade. Roasted potatoes.
- Kebab — from $30 (GF). Ground meat with Georgian herbs and spices cooked on the skewer. Served with roasted potatoes.
- Ajapsandali — $31 (V, VG, GF). Vegetable stew: eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.
- Chanakhi — $34 (GF). Slow-cooked stew: lamb, eggplants, potatoes, bell peppers and onions cooked with tomatoes and spices.
- Chicken Tapaka — $45 (GF). Iron-pressed pan-fried golden cornish chicken. Served with fresh vegetables.
- Roasted Salmon & Veggies — $44 (GF). Oven-baked salmon fillet served with steamed broccoli, cauliflower and carrots, finished with a demi-glace reduction.
- Pork Chalaghaji — $45 (GF). Slow-cooked baby pork ribs, marinated in Adjika sauce. Served with tashmijab (cheese melted into mashed potatoes).

### Soft Drinks
- Borjomi — $10 (V, VG, GF). Naturally carbonated mineral water from Georgia.
- Pear Georgian Soda — $10. Georgian pear soda.
- Tarkhun Georgian Soda — $10. Georgian tarragon soda (tarkhun).

### Desserts
- Winter Pear — $23 (V). Ripe pear cooked in Georgian wine with ice cream.
- Caramel Pudding — $14. Soft caramel pudding, chilled.
- Pelamushi — $20 (V). Georgian pomegranate pudding with honey and walnuts, served with vanilla ice cream and cinnamon.

### Beer
- Kazbegi Lager, Georgia — $14. Pale lager, Kazbegi, Georgia. 4.9% ABV; light, crisp and refreshing.
- Shavi Lomi Helles Lager, Georgia — $16. Helles lager, Shavi Lomi, Georgia. 4.8% ABV; pale gold, crisp and clean with a soft malt sweetness.
- HenHouse, IPA — $14. IPA, HenHouse Brewing, California. 6.9% ABV; hopped with Cascade, Mosaic, Hallertau Blanc, Simcoe and Belma. Notes of orange and…
- Primator Hefe-Weizen, Czech — $11. Hefeweizen wheat beer, Primátor, Czech Republic. 5% ABV; cloudy and soft with banana and clove notes.
- Primator Dark Lager, Czech — $12. Dark lager (tmavé), Primátor, Czech Republic. 4.8% ABV; amber-brown with caramel and lightly roasted malt.

### Wine

#### Sparkling
- Marani, Sparkling Wine — $14 glass / $56 bottle. Mtsvane with other white varieties, Georgia. Sparkling (Charmat method), pale gold with green highlights; fine, long-lasting perl…
- Orgo, Sparkling Mtsvane — $98. Mtsvane, Georgia. Sparkling; soft, tingling bubbles and a citrus-laced finish. Aromas: apple and freesia, with green apple, lime…

#### White Wine
- Orgo, Rkatsiteli — $58. Rkatsiteli, Kakheti, Georgia. Dry amber, Qvevri-made from old vines; robust and full-bodied with a firm tannic, earthy finish. Ar…
- Kondoli, Mtsvane/Kisi — $14 glass / $56 bottle. Mtsvane & Kisi, Kakheti, Georgia. Dry white, light gold with a greenish hue; smooth, velvety and elegant with a lingering finish…
- Marani, Tvishi — $14 glass / $56 bottle. Tsolikouri, Tvishi (Lechkhumi), Georgia. Medium-sweet white, pale with a greenish tint; delicately sweet, kept fresh by zesty aci…
- Teliani Valley, Tsolikouri — $16 glass / $64 bottle. Tsolikouri, Imereti, Georgia. Dry white, stainless-fermented; light-bodied with high, balanced acidity. Aromas: citrus (yellow le…
- Winiveria Chinebuli Goruli Mtsvane Dry White — $19 glass / $76 bottle. Goruli Mtsvane & Chinuri, Gori (Kartli), Georgia. Dry white; light, lively and refreshing with a soft aftertaste. Aromas: pear an…

#### Amber Wine
- Dakishvili, Amber Cuvee Blend — $76. Rkatsiteli, Mtsvane & Kisi, Kakheti, Georgia. Dry amber, Qvevri-fermented; structured and tannic with a long finish. Aromas: drie…
- Glekhuri, Kisi — $70. Kisi, Kakheti, Georgia. Dry amber, Qvevri-made; richly textured with pleasant tannins and a crisp finish. Aromas: dried apricot…
- Orgo, Kisi — $68. Kisi, Kakheti, Georgia. Dry amber, Qvevri-made; full-bodied with firm tannins and a long finish. Aromas: dried peach, black tea a…
- Orgo, Mtsvane — $60. Mtsvane, Kakheti, Georgia. Dry amber, Qvevri-made; balanced with lighter, delicate tannins and a fresh finish. Aromas: green appl…
- Artevani, Kisi — $22 glass / $90 bottle. Kisi, Telavi (Kakheti PDO), Georgia. Organic, unfiltered dry amber, Qvevri-aged; balanced with gentle acidity and a persistent fi…
- Dilao Mtsvane/Rkatsiteli Amber — $14 glass / $56 bottle. Mtsvane & Rkatsiteli, Georgia. Approachable dry amber, Qvevri-made with one month of skin contact; softer tannins. Aromas: melon…
- Glekhuri, Rkatsiteli — $18 glass / $64 bottle. Rkatsiteli, Kakheti, Georgia. Dry amber, Qvevri-made; full-bodied with soft tannins and a long finish. Aromas: sweet spices remin…
- Teliani Valley, Amber Blend — $48. Amber blend, Kakheti, Georgia. Dry amber with grippy tannins. Aromas: dried peach and spice. Pairs with: cheese khachapuri, pkhal…

#### Red Wine
- Artevani, Kindzmarauli — $22 glass / $90 bottle. Saperavi (Kindzmarauli), Kakheti, Georgia. Organic semi-sweet red, dense dark garnet; balances natural sweetness with refreshing…
- Dakishvili, Red Cuvee — $88. Saperavi & Cabernet Sauvignon, Kakheti, Georgia. Dry red, Qvevri-made; well-structured with elegant tannins and a long finish. Ar…
- Glekhuri, Saperavi — $72. Saperavi, Kakheti, Georgia. Dry red, Qvevri-made; full-bodied and highly tannic with a lingering finish. Aromas: ripe dark cherry…
- Artevani, Saperavi — $22 glass / $90 bottle. Saperavi, Kakheti, Georgia. Organic full-bodied dry red, dense dark garnet; bold yet smooth with balanced acidity and a long fini…
- Dilao, Saperavi — $14 glass / $56 bottle. Saperavi, Georgia. Traditional dry red, Qvevri-fermented, unfiltered and low-sulfite; soft tannins and a persistent cherry finish…
- Marani, Khvanchkara — $70. Aleksandrouli & Mujuretuli, Racha, Georgia. Semi-sweet red, light ruby; balanced sweetness and acidity. Aromas: red fruits, espec…
- Orgo, Saperavi — $19 glass / $76 bottle. Saperavi, Kakheti, Georgia. Dry red; lush palate with firm tannins that mellow to a lingering finish. Aromas: blackberry and butt…
- Teliani Valley, Kindzmarauli — $48. Saperavi, Kakheti, Georgia. Naturally semi-sweet red; the tannic Saperavi grape balances the sweetness into a well-structured win…
- Teliani Valley, Saperavi — $14 glass / $48 bottle. Saperavi, Kakheti, Georgia. Dry red; medium-bodied with firm tannins and fresh acidity. Aromas: dark cherry and plum with a spice…