Juicy and tender pork ribs are marinated with Georgian Spices and cooked with delicious Adjika sauce.
This chikhirtma soup with chicken meatballs is just like our Chef's grandma used to make.
Mtsvane, Vinoterra 2016
Firmly dry, gently tannic white wine has aromas of dried apricots, spices, and honey. Pairs well with Trout and Chicken Tapaka.
Saperavi, Doqi 2017
Bright and spicy Saperavi is aged in a combination of stainless steel and in French oak barriques for 12 months. It has an abundance of plummy fruit flavors and some herb notes that make it a fine substitute for Cabernet Sauvignon at the table. Do yourself a favor and pair a glass up with lamb shashlik.