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WELCOME TO BEVRI
The Bay Area’s taste of Georgia
Bevri opened in 2018 as the Bay Area’s first Georgian restaurant, right on University Ave in downtown Palo Alto.
The name means “a lot” in Georgian. You’ll see it in the portions, the wine list, and the way a table fills with plates meant for sharing. It’s food built around the Georgian supra: a long table, a lot of dishes, and no rush to leave it.
Walk in and you’ll catch the wood oven and the wine wall. We bake khachapuri, fold khinkali by hand, and pour Georgian wines fermented in clay qvevri. Built for lingering, not rushing.
Why we’re tip-free
The price on the menu is the price on the bill. No tip line, no service charge, no automatic gratuity, whether it’s a table of two or a party of twenty-five.
It’s simply easier this way, for us and for our guests: one number, settled before the meal. That’s closer to how restaurants work in Georgia and across most of Europe. Our team is paid a set wage rather than depending on the tip line.