Georgian food from the country of Georgia, between Europe and Asia. Think walnuts, pomegranate, herbs, and cheeses, plus breads, dumplings, stews, and wine meant for the table. Built to share.

Yes. Guests can bring their own wine. Corkage is $30 per 750ml bottle. Please bring something that is not already on our wine list.

Free street parking on University Ave and nearby streets. There is also a free public garage directly behind the restaurant, plus other public garages a short walk away.

Yes, we accept reservations for lunch and dinner. You can book a table directly on our website or give us a call. We recommend booking in advance for Friday and Saturday evenings.

Our signature cheese bread. Adjaruli comes boat-shaped, filled with melted cheese and butter, finished with an egg. Tear the edges, swirl the middle, eat with your hands. Best hot from the oven.

With your hands. Hold each dumpling by the twist, bite a small hole, sip the broth, then eat the rest. The twist usually stays on the plate.

Yes. Georgian food has plenty of plant-based plates. Try Mushroom Khinkali, Ajapsandali (vegetable stew), Pkhali (vegetable spreads with walnuts), and fresh salads.

We have several gluten-free dishes, such as our Grilled Chicken, Fish, and vegetable appetizers. However, please note that our kitchen uses a lot of flour for our breads, so there is a risk of cross-contamination for those with severe allergies.

Yes. The best way is to order pickup or delivery straight from us with the Order Online button on our website. Pickup orders are tip-free too. We're also on DoorDash and Uber Eats, our official delivery partners.

Absolutely. Parties of up to 12 guests can book online, and for bigger groups just write us. Any group of 4 or more can choose a set family-style group menu at $63, $78 or $110 per person, or order from the regular menu. Our semi-private space holds up to 15 guests and the private dining room seats up to 25. For larger gatherings we can use the main dining room, the covered patio, or a full restaurant buyout. Write us with the date and headcount and we will confirm the space. Every group menu includes vegetarian, vegan and gluten-free dishes. Bevri is tip-free, so there is no room fee, no service charge and no automatic gratuity. Check out our Private Events page for more details or to submit an inquiry.

Yes. Well-behaved dogs are welcome on our outdoor patio.

Bevri is tip-free. The price on the menu is the price on the bill (tax aside). No tip line, no service charge, no automatic gratuity.

Yes. Families come in every day. We have high chairs, and there are plenty of dishes kids usually like: khachapuri (cheese bread), khinkali (dumplings), grilled meats, potatoes and fresh salads. Nothing on the menu is spicy by default.

Most guests spend about $40 to $60 per person for dinner. We do not add a service charge and we do not accept tips, so the price you see is the price you pay.

Start with khachapuri (cheese bread) and khinkali (soup dumplings), then add a grilled meat and a salad to share. Most dishes are for the table. Ask us if you want a short path through the menu.

Yes. The menu covers grilled meats, dumplings, breads, stews, salads, and vegetarian, vegan, and gluten-free options. Mixed groups usually do fine.

Yes, walk-ins are welcome. We keep tables for walk-in guests, though on Friday and Saturday evenings there may be a wait, so a reservation is a safer bet if you have a fixed time.

Yes. Our patio on University Avenue is covered and heated, so it is comfortable year round, and it is also where guests with dogs usually sit. The covered, heated patio is split into two areas, so it works well for a group.

Yes, you are welcome to bring a cake for a birthday or celebration. The cake-cutting fee is $3 per person.

We are open every day from 11:30am to 9:00pm. We're open on Thanksgiving with regular hours. The only two days we close are December 31 and January 1.

Yes. The entrance and dining room are on street level, so strollers and wheelchairs are no problem. Let us know when you arrive and we will seat you where there is the most room.

Bevri is at 335 University Ave in downtown Palo Alto. Our semi-private space holds up to 15 guests and the private dining room seats up to 25. For larger gatherings we can use the main dining room, the covered patio, or a full restaurant buyout. Write us with the date and headcount and we will confirm the space. A party of 20 usually goes in the private dining room. You can order from the regular menu or choose a set group menu, starting at $63 per person, and because we are tip-free there is no service charge and no automatic gratuity. Call (650) 600-0433 or use the form on our Private Events page.

Yes, and the food is built for it. A Georgian supra means a long table covered in dishes everyone shares, so a group eats the way this cuisine is meant to be eaten. Our private dining room seats up to 25 and our semi-private space holds up to 15. Set group menus at $63, $78 and $110 per person mean nobody has to order individually, and there is no service charge and no automatic gratuity on large parties.

It works well. Dinner is unhurried, the room stays conversational, and Georgian qvevri wine is new to most guests. Dinner runs about $40 to $60 per person, and because we are tip-free that is the whole bill (tax aside).

Yes, we host corporate dinners, offsites, client dinners and team celebrations regularly. Parties of up to 12 can book online, and for larger groups just write us. Any group of 4 or more can choose a set group menu, or order from the regular menu. Our semi-private space holds up to 15 guests and the private dining room seats up to 25. For larger gatherings we can use the main dining room, the covered patio, or a full restaurant buyout. Write us with the date and headcount and we will confirm the space. Set group menus keep the billing simple: one price per person, no service charge and no tip line, so the invoice matches what you were quoted.

Bevri is at 335 University Ave in downtown Palo Alto, about a mile and a half from the Stanford campus and a short walk from the Palo Alto Caltrain station. There is a free public parking garage directly behind the restaurant and free street parking nearby. University Avenue itself is easy to walk, so dinner here works well before or after something on campus.

Yes. Parties of up to 12 guests can book online on our reservations page, or by phone at (650) 600-0433. Order from the regular menu, or choose a set family-style group menu at $63, $78 or $110 per person, available for groups of 4 or more. We can seat you in the semi-private space, which holds up to 15 guests.

Our semi-private space holds up to 15 guests and the private dining room seats up to 25. For larger gatherings we can use the main dining room, the covered patio, or a full restaurant buyout. Write us with the date and headcount and we will confirm the space. The covered, heated patio is split into two areas, so it works well for a group.

Yes. Every set group menu includes vegetarian, vegan and gluten-free dishes, marked V, VG and GF on our menu. Georgian food suits mixed groups well: pkhali, badrijani, salads, grilled vegetables and bean dishes are plant-based, and many dishes contain no gluten. Tell us about allergies when you book and we will adjust the menu.

Catering orders can be picked up every day from 10:00am to 6:00pm at the restaurant, 335 University Ave. Catering has a $1,000 minimum and needs at least 48 hours' notice. Request a quote on our Catering page.