Our Menu

Baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Baked salmon with a parsley panko crust, served with a sauce made of walnuts, tarragon and Georgian spices.

Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.

Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkemali sauce.

Shrimp in a citrus marinade served with walnut Baje sauce and adjika-basil oil.

Sliced Georgian bread.

Boat-shaped cheese bread with butter and an egg. So good, it made it to our logo.

Original cheese bread. Stretchy cheese inside delicious bread.

Slow-cooked beef soup with rice, tomatoes, walnuts, herbs and Georgian spice mix.

Pan-fried chicken with potatoes, bell peppers, onions, tomatoes, cilantro, Georgian spices and white wine.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled on skewers. Served with roasted potatoes.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled on skewers. Served with roasted potatoes.

Vegetable stew: eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.

Slow-cooked stew: lamb, eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.

Iron-pressed pan-fried golden cornish chicken. Served with fresh vegetables.

Oven-baked salmon fillet served with steamed broccoli, cauliflower and carrots, finished with a demi-glace reduction.

Slow-cooked baby pork ribs, marinated in Adjika sauce. Served with tashmijab (cheese melted into mashed potatoes).