End your meal on a sweet note with our house-made Georgian desserts, including the guest-favorite wine-poached winter pear and traditional pelamushi.

Winter Pear

Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.

$21

Lava Cake

Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.

$22

Caramel Pudding

$11

Pelamushi

Georgian pudding with pomegranate juice, honey, and walnuts, lightly spiced with vanilla and cinnamon.

$18

DESSERTS