top of page
Starters
Cold and hot small plates, meant for the middle of the table.
To Start
Pkhali
Baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls.
17
Badrijani Roll
Rolled eggplant, walnut-garlic filling, cilantro, pomegranate
17
Chicken Liver Pate
Chicken liver pate, herbs, warm bread.
18
Georgian Salad
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
19
Salmon Satsivi
Baked salmon with a parsley panko crust, served with a sauce made of walnuts, tarragon and Georgian spices.
23
Artichokes with Baje
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
18
Lobiani
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkemali sauce.
20
Baje Shrimp
Shrimp in a citrus marinade served with walnut Baje sauce and adjika-basil oil.
19
Grilled Rosemary Bread
Grilled Georgian bread, rosemary.
11
Shoti Bread
Georgian bread from the wood oven. Crisp outside, soft inside.
7
Our Favorites
What Bevri is named for — meant for pulling apart and sharing.
Most Ordered
Khinkali
Hand-folded Georgian soup dumplings, twisted at the top.
20
Khachapuri Adjaruli
Boat-shaped cheese bread with butter and an egg. So good, it made it to our logo.
28
Khachapuri Imeruli
Round cheese bread. Stretchy cheese sealed inside a golden crust.
27
Main Course
Grilled meats, slow-cooked classics, and vegetable mains built for the table.
From the Grill & Stove
Soup Kharcho
Slow-cooked beef soup with rice, tomatoes, walnuts, herbs and Georgian spice mix.
24
Ojakhuri
Pan-fried chicken with potatoes, bell peppers, onions, tomatoes, cilantro, Georgian spices and white wine.
28
Chicken Mtsvadi
Chicken skewers, onion-herb marinade. Roasted potatoes.
31
Pork Mtsvadi
Pork skewers, onion-herb marinade. Roasted potatoes.
33
Kebab
Ground meat with Georgian herbs and spices cooked on the skewer. Served with roasted potatoes.
30
Ajapsandali
Vegetable stew: eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.
31
Chanakhi
Slow-cooked stew: lamb, eggplants, potatoes, bell peppers and onions cooked with tomatoes and spices.
34
Chicken Tapaka
Iron-pressed pan-fried golden cornish chicken. Served with fresh vegetables.
45
Roasted Salmon & Veggies
Oven-baked salmon fillet served with steamed broccoli, cauliflower and carrots, finished with a demi-glace reduction.
44
Pork Chalaghaji
Slow-cooked baby pork ribs, marinated in Adjika sauce. Served with tashmijab (cheese melted into mashed potatoes).
45
Desserts
A sweet note to close out the table.
To Finish
Caramel Pudding
Soft caramel pudding, chilled.
14
Pelamushi
Georgian pomegranate pudding with honey and walnuts, served with vanilla ice cream and cinnamon.
20
Soft Drinks
Waters, Georgian sodas, juices, and housemade coolers.
To Drink
Borjomi
Naturally carbonated mineral water from Georgia.
10
Pear Georgian Soda
Georgian pear soda.
10
Tarkhun Georgian Soda
Georgian tarragon soda (tarkhun).
10
Cocktails
Saperavi Sidecar
Kakheti Brandy XO, Saperavi Georgian Wine, Cointreau, Strawberry, Lemon
21
Pearosmani
Ketel One Vodka, Georgian Pear Soda, Lime
17
Seo
Georgian Chacha, Bombay Sapphire Gin, Sour Plum Tkemali, Tarragon Cordial, Lemon, Black Walnut Bitters
21
Tbilisi Fizz
Georgian Chacha, Dry Curacao, Basil, Pomegranate
17
Dreamcatcher
Bombay Sapphire Gin, Cynar, Italicus, Mint-Rosemary Cordial, Lime
18
Vardzia
Bombay Sapphire Gin, Chareau, Pineapple, Mint-Rosemary Cordial, Tonic
19
Hidden Oasis
Don Julio Blanco Tequila, Aperol, Strawberry Cordial, Lime, Orange Flower Water
19
Aperol Italicus Spritz
Aperol, Italicus Bergamot Liqueur, Georgian Sparkling Brut, Soda
18
Ginger Gold Rush
High West Bourbon, Campari, Ginger, Lemon
19
Shavi
Rittenhouse Rye Whiskey, Amaro Nonino, California Falernum, Honey Cordial, Lemon, Orange Bitters
19
Metamorphosis
La Luna Mezcal, Don Julio Blanco Tequila, St-Germain, Passion Fruit Cordial, Lemon
21
Cosmopolitan
Ketel One Vodka, Cointreau, Pomegranate, Lime
19
Dirty Martini (Bombay Gin)
Bombay Sapphire Gin, Dry Vermouth, Olive Brine
19
Dirty Martini (Ketel One Vodka)
Ketel One Vodka, Dry Vermouth, Olive Brine
19
Espresso Martini
Ketel One Vodka, Mr Black Cold Brew Coffee, Fresh Espresso
19
Gin Tonic
Bombay Sapphire Gin, Tonic, Lime
19
Long Island Iced Tea
Vodka, Gin, Rum, Tequila, Cointreau, Lemon, Ginger Beer
19
Manhattan (Bourbon)
High West Bourbon, Antica Formula, Angostura
19
Manhattan (Rye Whiskey)
Rittenhouse Rye Whiskey, Antica Formula, Angostura
19
Margarita
Don Julio Blanco Tequila, Cointreau, Lime, Simple Syrup
19
Martini (Bombay Gin)
Bombay Sapphire Gin, Dry Vermouth
19
Martini (Ketel One Vodka)
Ketel One Vodka, Dry Vermouth
19
Mojito
Bacardi White Rum, Lime, Fresh Mint, Soda
19
Moscow Mule
Ketel One Vodka, Lime, Ginger Beer
19
MZE
Spicy Vodka, Passion Fruit, Vanilla, Lime, Honey, Georgian Sparkling Brut
19
Negroni
Bombay Sapphire Gin, Antica Formula, Campari
19
Old Fashioned
High West Bourbon, Simple Syrup, Cointreau, Angostura
19
White Russian
Ketel One Vodka, Mr Black Cold Brew Coffee, Milk
19
Beer
Local pours and a few from further afield.
From the Bar
Kazbegi Classic Lager, Georgia
Crisp, dry, lightly bitter.
14
Shavi Lomi Munich-Style Helles, Georgia
Soft, malty, smooth.
16
HenHouse, IPA
IPA, HenHouse Brewing, California. 6.9% ABV; hopped with Cascade, Mosaic, Hallertau Blanc, Simcoe and Belma. Notes of orange and orange peel, pine and dank resin with a clean bitterness.
14
Primator Hefe-Weizen, Czech
Hefeweizen wheat beer, Primátor, Czech Republic. 5% ABV; cloudy and soft with banana and clove notes.
11
Primator Dark Lager, Czech
Dark lager (tmavé), Primátor, Czech Republic. 4.8% ABV; amber-brown with caramel and lightly roasted malt.
12
Wine
Bevri's list runs on Georgia's qvevri tradition — wine fermented and aged in clay vessels buried in the ground. Prices are shown as glass / bottle; a single price is per bottle.
The Wine List
Wine Flights
Wine Flight Red
33
Wine Flight White&Amber
33
Wine Flight Amber&Red
33
Sparkling Wine
Bagrationi, Brut Sparkling White
Sparkling white (brut), Bagrationi, Georgia. 12% ABV.
14 / 56
Marani, Sparkling Wine
Mtsvane with other white varieties, Georgia. Sparkling (Charmat method), pale gold with green highlights; fine, long-lasting perlage. Aromas: ripe fruit with subtle herbal notes from lees aging. Pairs with: khachapuri Adjaruli, baje shrimp and pkhali.
14 / 56
Orgo, Sparkling Mtsvane
Mtsvane, Georgia. Sparkling; soft, tingling bubbles and a citrus-laced finish. Aromas: apple and freesia, with green apple, lime sorbet, fresh bread and a touch of nutmeg. Pairs with: khachapuri, baje shrimp and pkhali. (Wine Enthusiast)
98
DAKISHVILI, Sparkling Pinot Noir Rose Brut
Pinot Noir, Georgia. Dry sparkling rosé (brut). Aromas: red berries. Pairs with: baje shrimp, salmon satsivi and pkhali.
98
White Wine
Kondoli, Mtsvane/Kisi
Mtsvane & Kisi, Kakheti, Georgia. Dry white, light gold with a greenish hue; smooth, velvety and elegant with a lingering finish. Aromas: white flower blossom and sapid stone fruit. Pairs with: Georgian salad, khachapuri Imeruli and chicken tapaka.
14 / 56
Marani, Tvishi
Tsolikouri, Tvishi (Lechkhumi), Georgia. Medium-sweet white, pale with a greenish tint; delicately sweet, kept fresh by zesty acidity. Aromas: honeysuckle and apricot. Pairs with: chicken tapaka, roasted salmon & veggies, or on its own.
14 / 56
Teliani Valley, Tsolikouri
Tsolikouri, Imereti, Georgia. Dry white, stainless-fermented; light-bodied with high, balanced acidity. Aromas: citrus (yellow lemon) and grapefruit. Pairs with: salmon satsivi, roasted salmon & veggies and Georgian salad.
16 / 64
Winiveria Chinebuli Goruli Mtsvane Dry White
Goruli Mtsvane & Chinuri, Gori (Kartli), Georgia. Dry white; light, lively and refreshing with a soft aftertaste. Aromas: pear and fresh orchard fruit. Pairs with: Georgian salad, baje shrimp and roasted salmon & veggies.
19 / 76
Baia`s Wine, Tsolikouri
Tsolikouri, Imereti, Georgia. Dry white; round palate with a spicy, bright finish. Aromas: grapefruit and butterscotch, with apple, pear, toffee and aniseed. Pairs with: Georgian salad, roasted salmon & veggies and baje shrimp. 93 pts, Wine & Spirits.
80
Chateau Mukhrani, Goruli Mtsvane
Goruli Mtsvane, Kartli, Georgia. Light dry white. Aromas: green apple and citrus. Pairs with: Georgian salad, baje shrimp and khachapuri Imeruli.
90
Amber Wine
Dilao Mtsvane/Rkatsiteli Amber
Mtsvane & Rkatsiteli, Georgia. Approachable dry amber, Qvevri-made with one month of skin contact; softer tannins. Aromas: melon and cantaloupe, with refreshing acidity. Pairs with: khachapuri Imeruli, Georgian salad and pkhali.
14 / 56
Glekhuri, Rkatsiteli
Rkatsiteli, Kakheti, Georgia. Dry amber, Qvevri-made; full-bodied with soft tannins and a long finish. Aromas: sweet spices reminiscent of panettone. Pairs with: khachapuri Adjaruli, pkhali and ojakhuri.
18 / 64
Artevani, Kisi
Kisi, Telavi (Kakheti PDO), Georgia. Organic, unfiltered dry amber, Qvevri-aged; balanced with gentle acidity and a persistent finish. Aromas: forest and stone fruits, especially ripe peach. Pairs with: baje shrimp, Georgian salad and chicken tapaka.
22 / 90
Dakishvili, Amber Cuvee Blend
Rkatsiteli, Mtsvane & Kisi, Kakheti, Georgia. Dry amber, Qvevri-fermented; structured and tannic with a long finish. Aromas: dried apricot, roasted walnut and wild honey. Pairs with: khachapuri, pkhali and chicken tapaka.
76
Glekhuri, Kisi
Kisi, Kakheti, Georgia. Dry amber, Qvevri-made; richly textured with pleasant tannins and a crisp finish. Aromas: dried apricot, ripe pear and toasted almond with herbal notes. Pairs with: khachapuri, baje shrimp and pkhali. 90 pts, Decanter.
70
Orgo, Kisi
Kisi, Kakheti, Georgia. Dry amber, Qvevri-made; full-bodied with firm tannins and a long finish. Aromas: dried peach, black tea and wildflowers. Pairs with: pork mtsvadi, chanakhi and cheese khachapuri. 93 pts, Wine & Spirits.
68
Orgo, Mtsvane
Mtsvane, Kakheti, Georgia. Dry amber, Qvevri-made; balanced with lighter, delicate tannins and a fresh finish. Aromas: green apple, peach and mountain flowers with a mineral note. Pairs with: roasted salmon & veggies, chicken tapaka and Georgian salad. 90 pts, Wine & Spirits.
60
Orgo, Rkatsiteli
Rkatsiteli, Kakheti, Georgia. Dry amber, Qvevri-made from old vines; robust and full-bodied with a firm tannic, earthy finish. Aromas: dried apple, roasted walnut and honeycomb. Pairs with: pkhali, cheese khachapuri and pork mtsvadi.
58
Tevza, Goruli Mtsvane
Goruli Mtsvane, Kartli, Georgia. Dry amber with extended skin contact; rich, harmonious body with firm, tannic structure. Aromas: dried fruit, melon, honey and honeysuckle, with dried apricot on the palate. Pairs with: cheese khachapuri, chicken tapaka and pork mtsvadi.
68
Tevza, Chinuri
Chinuri, Kartli, Georgia. Dry amber; rich and harmonious with a pleasant tannic structure. Aromas: mature white peach and freshly-cut grass. Pairs with: cheese khachapuri, pkhali and chicken tapaka.
68
Teliani Valley, Amber Blend
Amber blend, Kakheti, Georgia. Dry amber with grippy tannins. Aromas: dried peach and spice. Pairs with: cheese khachapuri, pkhali and chicken mtsvadi.
48
Vinoterra, Rkatsiteli
Rkatsiteli, Kakheti, Georgia. Dry amber, Qvevri-made; full-bodied. Aromas: candied grape and melon, with dried fruit, toasted nuts and new oak. Pairs with: pork mtsvadi, ojakhuri and chicken tapaka.
56
Red Wine
Teliani Valley, Saperavi
Saperavi, Kakheti, Georgia. Dry red; medium-bodied with firm tannins and fresh acidity. Aromas: dark cherry and plum with a spice note. Pairs with: kebab, chicken mtsvadi and ojakhuri.
14 / 48
Dilao, Saperavi
Saperavi, Georgia. Traditional dry red, Qvevri-fermented, unfiltered and low-sulfite; soft tannins and a persistent cherry finish. Aromas: black cherry, blackberry, dark chocolate and lavender. Pairs with: chicken mtsvadi, kebab and ojakhuri. (Wine Enthusiast)
14 / 56
Winiveria Saperavi Dry Red
Saperavi, Kakheti, Georgia. Dry red, 13% alc; medium-bodied with velvety tannins and a long, warming finish. Aromas: black cherry, ripe plum and violet, with hints of dark chocolate. Pairs with: pork mtsvadi, lamb kebab and chanakhi.
15 / 60
Orgo, Saperavi
Saperavi, Kakheti, Georgia. Dry red; lush palate with firm tannins that mellow to a lingering finish. Aromas: blackberry and butterscotch, with dark plum, strawberry, anise and vanilla. Pairs with: pork mtsvadi, kebab and chalaghaji. (Wine Enthusiast)
19 / 76
Artevani, Kindzmarauli
Saperavi (Kindzmarauli), Kakheti, Georgia. Organic semi-sweet red, dense dark garnet; balances natural sweetness with refreshing acidity. Aromas: ripe red berries. Pairs with: pelamushi, chocolate desserts, or on its own.
22 / 90
Artevani, Saperavi
Saperavi, Kakheti, Georgia. Organic full-bodied dry red, dense dark garnet; bold yet smooth with balanced acidity and a long finish. Aromas: ripe red fruit and plum, with black cherry and earthy spice. Pairs with: kebab, chicken mtsvadi and chanakhi.
22 / 90
Dakishvili, Red Cuvee
Saperavi & Cabernet Sauvignon, Kakheti, Georgia. Dry red, Qvevri-made; well-structured with elegant tannins and a long finish. Aromas: dark cherry, blackberry, roasted coffee and cocoa. Pairs with: pork mtsvadi, lamb kebab and chanakhi.
88
Glekhuri, Saperavi
Saperavi, Kakheti, Georgia. Dry red, Qvevri-made; full-bodied and highly tannic with a lingering finish. Aromas: ripe dark cherry, blackberry and earthy spice. Pairs with: pork mtsvadi, lamb kebab and chalaghaji.
72
Kondoli, Saperavi
Saperavi, Kondoli (Kakheti), Georgia. Dry red, lightly oak-aged; full-bodied and balanced with smooth, rounded tannins. Aromas: wild berries, ripe black cherry, vanilla and sweet spice. Pairs with: pork mtsvadi, kebab and chalaghaji.
56
Marani, Khvanchkara
Aleksandrouli & Mujuretuli, Racha, Georgia. Semi-sweet red, light ruby; balanced sweetness and acidity. Aromas: red fruits, especially strawberry and raspberry. Pairs with: pelamushi, chocolate desserts, or on its own.
70
Teliani Valley, Kindzmarauli
Saperavi, Kakheti, Georgia. Naturally semi-sweet red; the tannic Saperavi grape balances the sweetness into a well-structured wine. Aromas: sour cherry with a rose note. Pairs with: pelamushi, spicy dishes, or on its own.
48
Chateau Mukhrani, Tavkveri Red
Tavkveri, Kartli, Georgia. Light dry red; savory. Aromas: tart cherry. Pairs with: chicken mtsvadi, cheese khachapuri and ojakhuri.
90
Chateau Mukhrani, Saperavi Superior
Saperavi, Kartli, Georgia. Dry red, oak-aged; velvety. Aromas: blackcurrant and oak. Pairs with: kebab, chalaghaji and chanakhi.
90
Chateau Mukhrani, Shavkapito
Shavkapito, Kartli, Georgia. Dry red. Aromas: cherry, violet and spice. Pairs with: chicken mtsvadi, kebab and ojakhuri.
100
Dessert Wine
Orgo, Magari Saperavi Ruby
Saperavi, Kakheti, Georgia (2017). Powerful dry red, traditional method with oak aging; nice acidity. Aromas: overripe fruit and raisin. Pairs with: chalaghaji, lamb kebab and chanakhi.
18 / 152
Shumi, Zigu Red Dessert Fortified Wine
Rare-variety field blend, Kakheti, Georgia. Fortified sweet red, local-oak aged and unfiltered; vegan friendly. Aromas: almond, berries, coniferous notes, flowers and caramel. Pairs with: chocolate desserts, nuts, or on its own.
20 / 80
KGM, Icewine sweet
Cabernet Sauvignon, Teliani (Kakheti), Georgia. Sweet icewine, hand-picked below freezing; glimmering gold. Aromas: ripe yellow fruit, citrus and honey. Pairs with: pelamushi, chocolate desserts, or on its own.
20 / 100
Vazisubani, Rkatsiteli Dessert Wine
Rkatsiteli, Kakheti, Georgia. Dessert wine, deep amber with golden edges. Aromas: dried fruit, fig, quince and spice with a floral note. Pairs with: fruit salads, chocolate and nuts, or on its own.
100
California Wine
Story Winery, Petite Sirah
Petite Sirah, Amador County, California. Bold, inky dry red. Aromas: blackberry. Pairs with: chalaghaji, lamb kebab and chanakhi.
80
Story Winery, Zinfandel Reserve
Zinfandel, Shenandoah Valley (Amador), California. Bold dry red. Aromas: blackberry and pepper. Pairs with: kebab, chalaghaji and pork mtsvadi.
80
Story Winery, Chardonnay
Chardonnay, Carneros (Sonoma), California. Dry white, oak-aged. Aromas: pear and apple. Pairs with: roasted salmon & veggies and chicken tapaka.
72
Story Winery, Syrah
Syrah, Amador County, California. Dry red. Aromas: dark fruit, smoke and pepper. Pairs with: pork mtsvadi, kebab and chalaghaji.
80
Story Winery, Cabernet Sauvignon
Cabernet Sauvignon, Amador County, California. Structured dry red, oak-aged. Aromas: cassis. Pairs with: kebab, chanakhi and chalaghaji.
80
Merch
Keychain Bevri
Show your Bevri love! Our official logo keychain is the perfect accessory for any Georgian food fan. Durable, stylish, and unmistakably Bevri. Pick one up for your keys or as a small gift for a friend!
1.99
Keychain Khinkali
Meet our custom-designed Khinkali keychains! 🥟 The cutest little dumpling you'll ever own. While there's no broth inside, 100% emotional support is guaranteed. Clip it to your bag or keys to show your love for Bevri's most popular dish and find your dumpling tribe
2.99
bottom of page