Which khinkali are your favorite?

Beef and pork, lamb, or maybe mushroom?

We also serve our beautiful green khinkali filled with sulguni cheese. There is a perfect khinkali for everyone, whether you love meat or prefer vegetarian flavors.

There is also a special way to eat khinkali.

Pick one up by the top knot, turn it upside down, take a small bite, and drink the rich, juicy broth inside. Then enjoy the rest of the dumpling and leave the little knot on the plate like a true khinkali expert.

Join us at our beautiful Georgian restaurant Bevri in Palo Alto on University Avenue, right across from the Apple Store.

Reserve your table in advance and tell us in the comments which khinkali are your favorite 🥟❤️

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