Chanakhi
- Keti
- 4 days ago
- 1 min read
A slow cooked Georgian classic served in a traditional clay pot. Tender lamb melts into layers of eggplant, potatoes, bell peppers, and onions, all infused with rich tomatoes, fresh cilantro, and warming spices.
The meat is unbelievably soft, the flavors are deep and comforting, and every bite feels like home.
This is a true main course experience.
Just look at how our dear regular Alexey is enjoying every bite. That is exactly how chanakhi is meant to be eaten.
Save this for your next visit and come try it for yourself ✨
Comments