Самая вкусная еда, которую я ел в США

We were on a family trip to San Francisco with our three kids (ages 6, 9, and 12), and we'd heard so many great things about Bevri from friends and online reviews. The hype around their authentic Georgian cuisine was too tempting to ignore, so we made a special detour down to Palo Alto just to try it – and wow, the extra trip was 100% worth it!
Everyone in the family absolutely loved it. The kids went wild over the gooey, cheesy khachapuri (that Adjaruli "cheese boat" was a huge hit – fun to eat and utterly delicious), and the khinkali dumplings were juicy and flavorful. The adults enjoyed the grilled meats and unique Georgian wines. Every dish was fresh, hearty, and bursting with flavor – truly some of the most delicious food we've had.
The service was outstanding: attentive, warm, and properly European in style, with no tipping required (everything is included, which made the experience stress-free and transparent). It felt genuine and professional without the usual pressure.
Bevri turned a simple dinner into a memorable highlight of our trip. If you're in the Bay Area, don't miss it – it's a gem! We'll definitely be back next time we're in California. Highly recommend for families!

Very delicious very comfortable restaurant fast service

First time trying Georgian food. All the dishes we ordered were amazing ( Cheese bread, kebab etc). Service was great too will definitely be coming back!

I love everything about this restaurant Gorgeous Georgian cuisine - khinkali, khachapuri, pkhali, eggplant rolls, I also recommend trying the non-alcoholic drink with pomegranate juice and basil The presentation, the atmosphere, the hospitable staff

Delicious home made food for every taste and dietary preference! I enjoyed warm atmosphere with wood burning oven and authentic picture and rugs everywhere! my favorite place to visit!

We came for a late supper and we're really happy we did. We started with the mushroom dumplings, they were perfectly cooked with a light herbal flavors of coriander and cumin. We then had the vegetable stew and beef stew, incredible.