LOCATION
335 University Ave
Palo Alto, California 94301
HOURS
Open every day
11:30am – 9:00pm
CONTACT
(650) 600-0433
eat@bevri.com
WELCOME TO BEVRI
The Bay Area’s taste of Georgia
Bevri opened in 2018 as the Bay Area’s first Georgian restaurant — bringing the cheese breads, dumplings, and wines of a country most guests had never tasted before to downtown Palo Alto.
The name means “a lot” in Georgian, and it shows up in the portions, the wine list, and the way a table fills up with small plates meant for sharing. It’s food built around the Georgian supra — a long table, a lot of dishes, and no rush to leave it.
ON THE TABLE
Our Favorites
A short list of what Bevri is known for. The full menu goes much deeper — wine included.
Khachapuri Adjaruli
Boat-shaped cheese bread finished with butter and an egg — the dish that made it onto our logo.
Khinkali
Hand-folded soup dumplings eaten by the twist — a juicy bite of hot broth in every pleat.
Pkhali
Baby spinach and beet pkhali with walnuts and herbs, served with eggplant rolls — cool, bright, and made for sharing.
Chicken Tapaka
Pressed flat and pan-fried until the skin crisps — a Georgian classic done right.
INSIDE BEVRI
A wood-fired oven, a wall of Georgian wine
Hand-woven textiles and a wood-fired oven set the tone the moment you walk in. It’s warm, full of lively conversations, and built for lingering over a long table.
Behind the bar, a wine wall stocked with Georgian qvevri wines — fermented in clay vessels the way it’s been done for eight thousand years — anchors a drinks program you won’t find anywhere else nearby.
BEAUTIFUL PLACE
Around the Table
A feel for the room, the wine, and the way food lands on the table at Bevri.
VISIT US
Come hungry
Monday – Sunday
11:30am – 9:00pm
Find us at 335 University Ave in downtown Palo Alto — a short walk from the Palo Alto Caltrain station. There’s a free parking garage right behind the restaurant, and plenty of free parking on the surrounding streets.
Choose a table inside our beautiful restaurant, settle onto the patio, reserve the private room, gather in a semi-private space, or pull up a seat at the bar. Walk-ins are welcome; reservations are recommended for the dining room, especially on weekends.
