Georgian Food and Wine Experience
in San Francisco Bay Area
Bevri (which means “a lot” in Georgian) is the Bay Area’s first Georgian restaurant, famous for its hot gooey cheese bread khachapuri, juicy and flavorful dumplings khinkali, mouth-watering grilled meats and, of course, unique luscious Georgian wines.
Ready to try our satisfying Georgian food and gorgeous wine? Find us in Downtown Palo Alto (reservations recommended) or order delivery.
Discover Georgian Cuisine
Georgia (Sakartvelo), a country at the intersection of Europe and Asia, is resting high in the Caucasus mountains. It lays on the shore of the Black Sea, between Turkey and Russia. Thanks to its location, Georgia has been influenced by a variety of eastern and western civilizations, resulting in a unique cultural heritage.
"Georgia uses methods of winemaking that you couldn't invent in the modern world; you could only inherit them through the mists of time…" Oz Clarke