FOOD

Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Grilled eggplant, tarragon sauce, Georgian spices.

Baked salmon with a parsley panko crust, served with a sauce made of walnuts, cilantro, tarragon, orange zest, and Georgian spices.

Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.

Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkemali sauce.

Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.

Shrimp in a citrus marinade, served with walnut Baže sauce and adjika-basil oil.

Sliced Georgian bread.

Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.

‍Round-shaped bread with cheese inside.

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Pan-fried chicken with potatoes, bell peppers, onions, tomatoes, cilantro, Georgian spices and white wine, infused with rich flavors.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled.

Medium size pork cubes marinated in onions, herbs and spices. Grilled.

Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.

Slow-cooked stew: lamb, eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.

Oven-baked salmon fillet served with steamed broccoli, cauliflower, and carrots, finished with a rich demi-glace reduction.